Sunday, November 14, 2010

10 Things About Dormancy

1. Why go to sleep? In dormancy, metabolism virtually comes to a standstill to conserve energy. Dormancy is triggered by environmental changes, such as decreasing temperatures, but living things are also affected by light. In plants, dormancy can also be triggered by drought and heat, such as when lawn grasses turn brown in midsummer.


2. Hibernation. Plants aren't the only living things to utilize dormancy. Animals hibernate, decreasing heart rates by as much as 95%. Hibernating animals prepare for this state by building up reserves of fat to provide them with the fuel needed to get through the winter. (Is that why many humans gain weight before Christmas?)

3 . Diapause. Certain animals, such as roe deer (native to Britain) and marsupials, and some insects enter a state called Diapause. For higher animals, this results in a delay in the attachment of the embryo to the uterine lining, ensuring offspring are born in spring. Insects that enter this state simply suspend their development and growth.

4. Aestivation is almost the same as hibernation, but has opposite causes. Aestivation results from exposure to very hot or very dry conditions. Garden slugs, snails and worms are subject to this type of dormancy.

5. Brumation is similar to hibernation but it happens with reptiles, which can go months without food. They can stay in brumation for as long as eight months. They will occasionally "awake" long enough to get a drink of water, but they do not eat in this state. Brumation can be triggered by cold and reduction of sunlight.

6. Viruses can also go dormant, remaining quiescent in the cells of the human body for long periods. An example of this would be the V aricella zoster virus which cause chickenpox, then sleeps for years until it awakens as shingles ( Herpes zoster). Bacteria can also go dormant.

7. How do they know? Some plants have a kind of biological clock to alert them about when to take a rest. Houseplants, for example, often stop growing when the days get shorter, even though the temperature never varies. You should stop watering as much now and avoid fertilizing.

8. Seeds can also go dormant. When a ripe seed is given all the right conditions but fails to germinate, it is considered dormant, not dead. A 1,300 year old lotus seed was germinated after recovery from a dry lakebed in Northern China. Do you still believe in the end of the world?

9. Deciduous trees and shrubs, as you know, also go dormant, losing their leaves and halting photosynthesis. But they do still need some water in the soil to survive, so be sure to water in late October or when the tree has lost all its leaves. These trees store food reserves of sugars n their roots. (Cold-hardy deciduous trees will not survive indoors in winter, so bonsai growers let them go dormant before storing them in a cool place for the season.)
10. Evergreen trees. Evergreens don't go completely dormant in winter by they slow right down, retaining some moisture in their needles which are protected from desiccation by a waxy coating. They continue to photosynthesise at a reduced rate (which is why their leaves look grey or black as the temperature drops). Help them out by keeping late winter sun glare from drying out their needles. Build a sunscreen (but don't let the burlap touch the needles because it acts like a wick, drawing water away from the tree). You can even simply rough up the snow in front of your evergreen on a south facing lot to deter the drying effects of the sun's reflection off the snow.

Friday, April 16, 2010

Vegetable Colours

Ten Things about Vegetable Colours


1. Orange. The many varieties of orange-curd cauliflower on the market now are all descended from a sport-a chance mutation-that was found growing in a farmer's white cauliflower crop in the Holland Marsh, near Bradford, Ontario, in the 1970s. Seeds from the sport were taken to Cornell University, where stable, tasty orange hybrids were developed.

2. Red. Carrots have been popping up in many colours lately, including red, purple, yellow and white. Orange carrots, however, were not the norm until the 17th century when they became all the rage in the Netherlands. A popular myth is that orange carrots were developed by Dutch botanists to honour William I of Orange, but the story doesn't hold up under deeper digging. (If you don't believe me, check out http://www.carrotmuseum.co.uk/history2.html for a good survey of evidence.)

3. Purple. 'Purple Royalty' and other varieties of purple pole beans get their colour from anthocyanin pigments, which are unstable. With certain balances of heat, oxygen and pH, they break down. When you boil your pretty purple beans, they turn green. The same can happen with carrots in the purple-red spectrum.

4. Blue. The colour of some of the dark blue and purple potatoes is not only skin deep-many have flesh ranging from pink to purple. Although this colouring comes from anthocyanins too, the colour doesn't break down when the potatoes are baked.


5. Green. Beautiful lime-green Romanesco cauliflower (sometimes called Romanesco broccoli or broccoflower) isn't a new variety at all. It's been in cultivation in Italy for centuries. The pointy spirals of the curd are entrancing and the texture of the vegetable when raw is superb, perfect for a crudités tray.

6. White. White asparagus is a delicacy in Germany. It is grown by hilling soil over the sprouts as they grow, denying them of sunlight. The spears grow quite fat and are fantastically delicate of taste and texture.

7. Fuschia. Swiss chard 'Bright Lights', an All Americas Selection for 1998, has stems with fantastic colour. It deserves full credit for reinvigorating chard in the modern mindset.

8. Pink. Pink peppercorns (okay, not really a vegetable, but a funny colour with an interesting fact) aren't properly pepper (genus Piper) at all. They come from a completely different tree, Schinus terebinthifolius , more closely related to cashews than pepper. And if you pay a fortune for them, you might be miffed to know that they are actually not hard to grow at all in hot desert climates; in fact, they're invasive.


9. Black. The chilli pepper Capsicum 'Black Pearl' is a real beauty. The leaves are a very deep purple-black, and the fruits are cherry-sized shiny black spheres that turn striking red when ripe. Generally grown as an ornamental, the peppers are extremely hot without being all that tasty.

10. Yellow. Tomatoes come in a vast variety of colours and sizes (including yellow), with a range of shapes and textures from smooth and even to slightly hairy and deeply ridged. These aren't genetically modified franken-tomatoes but tried and true heirloom varieties that fell out of favour because they didn't keep well for the commercial mass market. Many of the tomatoes have superb flavour, too.


All pictures and contect belong to Ontario Garderner/Pegasus Publications


Thursday, April 15, 2010

Skywatch Friday ~ Sunset



Sunset up against the storm clouds.  The clouds evenually won to a cold snow shower and a very windy evening, as you can see on the lake.

Skywatch Friday

A New Life is Beautiful

As most of you probably know I work on the family beef farm.  Right now is prime time for calving season, 350 + babies on the way.  We are up to 167 as of yesterday.  So yeah, its busy between the farm, the gardens and the endless dance practices for my daughter, I do not have much time for much.  Yesterday though I watched as one cow mom gave birth and for some reason I looked at her differently.  To me normally a cow calving is okay one more to write down in the book and one less to calve.  It truly is a beautiful thing, no matter human or non human and sometimes you just have to stop and sit back and enjoy. 

Okay now if any of you have a weak stomach I suggest maybe not looking at the pictures.  I did not take any of the process but right after she had her little one.


Mom was not so sure if I should get that close.  One can never tell with a mother sometimes, before birth you can pet them but right after they can give you a run.  Instinct kicking in.  She on the other hand was not cross.



Hey mom, watchya doing to me. 



Now that I have you in stand up position lets try getting up young one.



Baby had a different plan.  How about you clean the rest of me off and I'll try later when I'm dried off.  This little guy was a lazy one and never got up for another half hour.  Unfortnately as much as I would have liked to stay, I couldn't and had work to do. 



Seagull looking on, almost congratulating her.

I hope no one was to disgusted, but life is a beautiful thing.

Wednesday, April 14, 2010

Monday, April 12, 2010

Macro Monday - Tulips


Tulips.  The sure sign of spring.  There would be not spring without a tulip gracing your flower beds.  So this is why I chose this one for today. 

Happy Gardening!

Friday, April 9, 2010

Skywatch Friday #1


This was one of our last snowstorm of the season.  The skies parted and gave way to this glorious sight.